Olives

Asaitunas Miraflores (Savory Olive Spread)

This is an old family favorite my mother often made for breakfast on weekends. Traditionally, the spread is made with garlic and black Peruvian olives. However, if you do happen to find Peruvian olives, they are never pitted. As a young teen, I was often given the chore of pitting the olives and...

Serving: approx 8 oz (1 cup) Prep Time: 5 min Cook Time: 5 min...
Ingredients 8 oz pitted Kalamata olives (approx. 1 jar) 1-2 peeled garlic cloves, to taste 1 tbsp olive oil 1-2 tbsp olive brine